Ingrédients pour Frozen Whipped Peanut Butter Cups
- 8 ounces Cool Whip
- Reduced Fat Peanut Butter
- Semi Sweet Chocolate Chips
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Comment préparer Frozen Whipped Peanut Butter Cups
- In a medium bowl, combine 8 ounces of Cool Whip and 1 cup of creamy peanut butter. Mix until smooth and creamy.
- In a separate, microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring constantly until completely melted and smooth. Be careful not to overheat.
- Line a mini muffin tin with paper liners.
- Spoon approximately 1 teaspoon of melted chocolate into each cupcake liner, ensuring the bottom and sides are lightly coated.
- Place the muffin tin in the freezer for 2 minutes to set the chocolate.
- Spoon the peanut butter mixture evenly into the chocolate-lined cups.
- Top each cup with the remaining melted chocolate.
- Freeze for at least 2 hours, or until completely solid.
- For a lower-fat and sugar option: skip the chocolate coating entirely and enjoy the pure peanut butter filling!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
82g
Fat
48g
Carbs
8g