Garlic And Red Wine Cuban Roast Pork Recette

Experience the rich flavors of Cuba with this succulent red wine-marinated pork roast! Fragrant with garlic, oregano, and rosemary, this recipe is a culinary masterpiece. The overnight marinade infuses the pork with deep, savory notes, resulting in incredibly tender and juicy meat. Perfect for a special occasion or a memorable weeknight dinner.

Préparation 60 min

Cuisson 690 min

Calories 429.4 kcal

Protéines 125g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic And Red Wine Cuban Roast Pork

1 (2-4 pound) boneless pork shoulder roast
6 cloves garlic minced, plus 12 halved garlic cloves for stuffing
1 tablespoon dried rosemary
2 tablespoons dried oregano
1 bottle (750 ml) dry red wine
1 teaspoon salt
½ teaspoon black pepper

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Comment préparer Garlic And Red Wine Cuban Roast Pork

In a large bowl or resealable bag, combine the pork roast with 1 bottle (750ml) of dry red wine, 6 cloves of minced garlic, 2 tablespoons of dried oregano, 1 tablespoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Marinate in the refrigerator overnight (or for at least 6 hours).
Preheat your oven to 325°F (165°C).
Transfer the pork roast and marinade to a large Dutch oven or oven-safe roasting pan. Using a sharp knife, make 12 slits about 1 inch deep into the roast.
Insert a halved garlic clove into each slit.
Cover the Dutch oven or roasting pan tightly with a lid or aluminum foil. Roast for 3 hours, or until a meat thermometer inserted into the thickest part of the meat registers at least 165°F (74°C).
Remove the lid or foil during the last 30 minutes of cooking to allow the pork to brown slightly.
Once cooked, remove the pork from the oven and let it rest for at least 10 minutes before slicing and serving. Enjoy the incredibly tender and flavorful result!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas Caribbean Gluten Free Keto Paleo Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Garlic And Red Wine Cuban Roast Pork ?

Garlic And Red Wine Cuban Roast Pork prend environ 750 minutes du début à la fin — environ 60 minutes de préparation et 690 minutes de cuisson.

Combien de calories contient Garlic And Red Wine Cuban Roast Pork ?

Garlic And Red Wine Cuban Roast Pork contient environ 429.4 calories par portion, avec environ 125 g de protéines, 0 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Garlic And Red Wine Cuban Roast Pork ?

Les principaux ingrédients de Garlic And Red Wine Cuban Roast Pork sont Pork Roast, Garlic, Dried Rosemary, Dried Oregano, Red Wine, 1 teaspoon salt. Consultez la liste complète avec les quantités ci-dessus.