Ingrédients pour Great Caesars Toast
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Comment préparer Great Caesars Toast
- Preheat oven to 375°F (190°C).
- Lightly grease a large baking sheet with cooking spray or butter.
- Separate 1 (1-pound) loaf of pizza dough into 4 equal rectangles (approximately 9x5 inches each).
- Firmly press the perforations in the dough to seal.
- Brush each rectangle generously with 1/2 cup Caesar salad dressing.
- Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles (approximately 4.5x2.5 inches each).
- In a shallow dish, place 1 cup crushed croutons. Lift each small rectangle with a spatula and invert it into the crushed croutons, pressing gently to adhere.
- Place the crouton-coated rectangles crumb-side up on the prepared baking sheet.
- Sprinkle generously with 1/4 cup grated Parmesan cheese.
- Bake for 12-14 minutes, or until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
4g
Carbs
3g