Grilled Fish Recette

Satisfy your seafood craving with this simple yet flavorful grilled fish recipe! Perfect for a weeknight dinner, this recipe is quick, easy, and adaptable to your favorite fish and salad dressing. Whether you grill or broil, this recipe ensures perfectly cooked, flaky fish every time. No more takeout – enjoy restaurant-quality fish at home!

Préparation 30 min

Cuisson 40 min

Calories 114 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Fish

White Fleshed Fish
Italian Salad Dressing

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Comment préparer Grilled Fish

Marinate: In a large bowl, marinate 1 lb fish fillets in ½ cup salad dressing for at least 30 minutes in the refrigerator. (For best results, marinate longer – up to 2 hours)
Preheat: Preheat your BBQ grill to medium-high heat.
Prepare Grill/Broiler: Lightly oil the grill grates OR spray a hinged grill basket with cooking spray. Alternatively, for broiling, preheat your broiler and lightly oil a broiler pan.
Grill/Broil: Place the marinated fish fillets on the prepared grill or broiler pan. Grill or broil for approximately 10 minutes per inch of thickness, or until the fish flakes easily with a fork. Flip halfway through.
Serve: Remove from heat and serve immediately. Garnish with fresh herbs, lemon wedges, or your favorite sides.