Ingredients for Grilled Fish
- White Fleshed Fish
- Italian Salad Dressing
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How to Make Grilled Fish
- Marinate: In a large bowl, marinate 1 lb fish fillets in ½ cup salad dressing for at least 30 minutes in the refrigerator. (For best results, marinate longer – up to 2 hours)
- Preheat: Preheat your BBQ grill to medium-high heat.
- Prepare Grill/Broiler: Lightly oil the grill grates OR spray a hinged grill basket with cooking spray. Alternatively, for broiling, preheat your broiler and lightly oil a broiler pan.
- Grill/Broil: Place the marinated fish fillets on the prepared grill or broiler pan. Grill or broil for approximately 10 minutes per inch of thickness, or until the fish flakes easily with a fork. Flip halfway through.
- Serve: Remove from heat and serve immediately. Garnish with fresh herbs, lemon wedges, or your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
8g
Carbs
1g