Homemade Drambuie Recette

Craft your own exquisite Drambuie liqueur at home! This unique recipe, adapted from an online source, guides you through the process of creating a rich and complex spirit. Steeped for optimal flavor, this luxurious liqueur is perfect for sipping or adding an elegant touch to your favorite cocktails. Enjoy the rewarding experience of making this sophisticated drink from scratch. Each serving is approximately one ounce.

Préparation 15 min
Cuisson 5 min
Calories 127.3 kcal
Protéines 0g
Homemade Drambuie 71

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Drambuie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Drambuie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Homemade Drambuie

  1. Combine 1 cup (200g) honey, 1 cup (240ml) Scotch whisky (preferably a blended Scotch), 1/2 cup (120ml) water, 1/4 cup (60ml) sherry, zest of 1 lemon, 1 tablespoon (3g) fennel seeds, and 1 tablespoon (3g) angelica root in a tightly sealed 1-liter jar.
  2. Gently shake the jar several times during the first 24 hours.
  3. After 24 hours, carefully remove the lemon zest using a slotted spoon or fine-mesh sieve.
  4. Cover the jar and let it stand undisturbed for 2 weeks in a cool, dark place, gently shaking every other day.
  5. After 2 weeks, strain the mixture through a fine-mesh sieve or cheesecloth to remove the angelica root and fennel seeds. Discard the solids.
  6. Cover the strained liqueur and let it rest in a cool, dark place for at least 2 months (longer is better!).
  7. After the resting period, carefully pour the clear liquid into a clean carafe or bottle, leaving any cloudy sediment behind.
  8. Enjoy your homemade Drambuie! The cloudy dregs may be saved for use in cooking, adding a unique flavor to sauces or desserts.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

0g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Drambuie ?

Homemade Drambuie prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Homemade Drambuie ?

Homemade Drambuie contient environ 127.3 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Drambuie ?

Les principaux ingrédients de Homemade Drambuie sont Scotch, Honey, Dried Angelica Root, Fennel Seed, Lemon, Zest Of. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis