Italian Slider Recette

Elevate your slider game with this unique Italian twist! Infused with the rich, fruity notes of grappa, these flavorful sliders are surprisingly easy and quick to make. Perfect for an appetizer or a light meal, this recipe is a guaranteed crowd-pleaser. We've provided ingredient measurements as a starting point – feel free to adjust to your taste!

Préparation 5 min

Cuisson 2 min

Calories 101.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Slider

Baileys Irish Cream
1 ounce grappa
Ice

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Comment préparer Italian Slider

In a small bowl, combine the grappa, lemon juice, and olive oil. Whisk until well combined.
Place the mini slider buns on a baking sheet.
Brush the tops of the buns generously with the grappa mixture.
Broil the buns for 1-2 minutes, or until lightly toasted and fragrant.
While the buns are toasting, spread the pesto evenly on the bottom halves of the buns.
Top with prosciutto, fresh mozzarella, and arugula.
Place the toasted top halves of the buns onto the sliders.
Serve immediately and enjoy the delightful combination of Italian flavors!