Forktionary

Italian Slider Recipe

Elevate your slider game with this unique Italian twist! Infused with the rich, fruity notes of grappa, these flavorful sliders are surprisingly easy and quick to make. Perfect for an appetizer or a light meal, this recipe is a guaranteed crowd-pleaser. We've provided ingredient measurements as a starting point – feel free to adjust to your taste!

Prep Time 5 mins
Cook Time 2 mins
Calories 101.7 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Italian Slider 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Slider

  • Baileys Irish Cream
  • 1 ounce grappa
  • Ice

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How to Make Italian Slider

  1. In a small bowl, combine the grappa, lemon juice, and olive oil. Whisk until well combined.
  2. Place the mini slider buns on a baking sheet.
  3. Brush the tops of the buns generously with the grappa mixture.
  4. Broil the buns for 1-2 minutes, or until lightly toasted and fragrant.
  5. While the buns are toasting, spread the pesto evenly on the bottom halves of the buns.
  6. Top with prosciutto, fresh mozzarella, and arugula.
  7. Place the toasted top halves of the buns onto the sliders.
  8. Serve immediately and enjoy the delightful combination of Italian flavors!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

2g

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Starters Appetizers & Snacks Lunch Salmon Recipes Cod Recipes Vietnamese European Italian Mediterranean American Nigerian Summer Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Dietary Number Of Servings 3 Steps Or Less