Ingrédients pour Kentucky Kocoa Cocoa
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Comment préparer Kentucky Kocoa Cocoa
- In a small saucepan, gently heat 1 cup of milk (dairy or non-dairy) over medium heat. Do not boil.
- Remove from heat and stir in 2 tablespoons unsweetened cocoa powder until smooth.
- Add 1.5 ounces of Kentucky bourbon and 1 ounce of crème de cacao. Stir well to combine.
- Pour the mixture into two heat-safe mugs.
- Top each mug with 2 tablespoons of whipped cream.
- Dust each mug with a sprinkle of unsweetened cocoa powder.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
64g
Fat
13g
Carbs
6g