The Forktionary Angle
"Beyond the cocktail glass: unlocking bourbon's transformative power in savory and sweet culinary creations."
Definition
An American whiskey distilled primarily from corn (at least 51%), aged in new charred oak barrels, known for its sweet, smoky, and vanilla notes.
Flavor Profile
The primary flavor notes for Bourbon are:
Chef’s Secret
Use bourbon to deglaze a pan after searing meats; the alcohol evaporates, leaving behind a complex, rich fond that forms the base of an incredible sauce.
Best Substitutes
Whiskey
Rum
Brandy
Buying Guide
Choose based on price point and intended use (drinking vs. cooking). Different mash bills offer varying profiles.