Lemon Snowflake Cookies Recette

Indulge in the irresistible magic of Mom's Lemon Snowflake Cookies! These melt-in-your-mouth delights are bursting with zesty lemon flavor and delicate sweetness. Perfect for holiday baking or any special occasion, this recipe is surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready to experience a taste of pure happiness with each bite!

Préparation 20 min

Cuisson 20 min

Calories 157.5 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Snowflake Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Snowflake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Snowflake Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Roll the dough into 1-inch balls. Roll each ball in powdered sugar before placing them onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.