Asian Dump Cake Recette

This ridiculously easy Asian Dump Cake is a tropical explosion of flavor! Forget complicated baking – this recipe lets you 'dump' the ingredients and bake your way to a delicious dessert. Featuring a vibrant mix of pineapple, papaya, and guava in passion fruit juice, topped with a buttery cake crumb topping and toasted nuts, this cake is perfect for any occasion. A guaranteed crowd-pleaser that's ready in under 90 minutes!

Préparation 15 min

Cuisson 75 min

Calories 4122.4 kcal

Protéines 62g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Dump Cake

1 box (15.25 ounces) yellow cake mix
1 (21 ounce) can cherry pie filling
2 cups fruit salad
1/2 cup (1 stick) melted unsalted butter
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1/2 cup passion fruit juice
a scoop mango sorbet

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Comment préparer Asian Dump Cake

Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking pan.
In the prepared pan, pour in 2 cups of your favorite fruit salad (I used a mixture of pineapple, papaya, and guava) with 1/2 cup of passion fruit juice and 1 (21 ounce) can of pie filling (cherry, apple, or your choice).
Gently stir to combine the fruits and juices.
Evenly sprinkle 1 box (15.25 ounces) of yellow cake mix over the fruit mixture.
Sprinkle 1/2 cup of chopped nuts (macadamia or pecans recommended) over the cake mix.
Drizzle 1/2 cup (1 stick) of melted unsalted butter over the nuts.
Top with 1/2 cup of sweetened shredded coconut.
Bake, uncovered, for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy as is, or for an extra touch of paradise, serve with a scoop of mango sorbet.

Nutrition Information (Approximate per serving)

Sodium

160 g

Sugar

839g

Fat

375g

Carbs

195g

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Dump Cake ?

Asian Dump Cake prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Asian Dump Cake ?

Asian Dump Cake contient environ 4122.4 calories par portion, avec environ 62 g de protéines, 195 g de glucides et 294 g de lipides.

De quels ingrédients ai-je besoin pour Asian Dump Cake ?

Les principaux ingrédients de Asian Dump Cake sont Lemon Cake Mix, Cherry Pie Filling, Fruit Salad, Butter, Pecans, Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.