Ingrédients pour Lemon Tea Cookies With Lemon Curd Filling
- 1 cup (2 sticks) unsalted butter, softened
- Powdered sugar, for dusting
- Vanilla Extract
- All Purpose Flour
- About 1 cup lemon curd (store-bought or homemade)
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Comment préparer Lemon Tea Cookies With Lemon Curd Filling
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/3 cup powdered sugar, and 1 teaspoon vanilla extract using an electric mixer on medium speed until light and fluffy.
- Gradually add 2 1/2 cups all-purpose flour, mixing on low speed until a soft dough forms. Do not overmix.
- Cover the dough and refrigerate for at least 30 minutes to chill and firm up for easier handling.
- Roll the dough into 1-inch balls.
- Place the dough balls onto ungreased baking sheets, leaving 2 inches between each cookie.
- Gently press your thumb into the center of each ball to create a slight indentation.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Immediately transfer the cookies to a wire rack to cool completely.
- Once completely cool (about 30 minutes), fill each cookie indentation with lemon curd.
- Dust with powdered sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
16g
Fat
48g
Carbs
5g
