Almond Flour Cake Muffins Recette

Indulge in these delightful almond flour cake muffins – a guilt-free, low-carb treat perfect for breakfast, brunch, or a satisfying snack! These moist and tender muffins are surprisingly easy to make and bursting with almond flavor. A perfect alternative to traditional cake muffins for those watching their carb intake.

Préparation 20 min

Cuisson 75 min

Calories 2087.8 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Flour Cake Muffins

170g (1 1/2 cups) unsalted butter
150g (1 cup) Splenda or sugar substitute
4 large eggs
300g (2 1/2 cups) almond flour
8g (2 tsp) baking powder
Lemon Extract
1 tsp vanilla extract
1 tsp almond extract

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Comment préparer Almond Flour Cake Muffins

Preheat oven to 175°C (350°F). Grease a 22-cup muffin tin or line with paper liners.
Cream together 170g (1 1/2 cups) softened unsalted butter and 150g (1 cup) Splenda or your preferred sugar substitute until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition.
In a separate bowl, whisk together 300g (2 1/2 cups) almond flour and 8g (2 tsp) baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 tsp vanilla extract and 1 tsp almond extract.
Fill each muffin cup about 2/3 full.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

10g

Fat

646g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Diabetic Muffins Nuts Dietary Quick Breads Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Almond Flour Cake Muffins ?

Almond Flour Cake Muffins prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Almond Flour Cake Muffins ?

Almond Flour Cake Muffins contient environ 2087.8 calories par portion, avec environ 66 g de protéines, 1 g de glucides et 333 g de lipides.

De quels ingrédients ai-je besoin pour Almond Flour Cake Muffins ?

Les principaux ingrédients de Almond Flour Cake Muffins sont Butter, Splenda Sugar Substitute, Eggs, Almond Flour, Baking Powder, Lemon Extract. Consultez la liste complète avec les quantités ci-dessus.