Ingrédients pour Malt Shop Ice Cream Pie
- Graham Cracker Pie Crust
- Vanilla Ice Cream
- Frozen Whipped Topping
- Whoppers Candy
- 1 (8 ounce) container whipped topping
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Comment préparer Malt Shop Ice Cream Pie
- In a large bowl, gently combine 2 quarts softened vanilla ice cream and 1 (8 ounce) container of whipped topping until well blended. Do not overmix.
- Set aside 8 whole Whoppers for garnish. Crush the remaining bag of Whoppers (approximately 1 cup) into small pieces.
- Add 1 cup crushed Whoppers to the ice cream mixture. Gently fold to combine.
- Reserve the remaining ½ cup of crushed Whoppers for topping.
- Spoon the ice cream mixture into a 9-inch pre-baked pie crust.
- Sprinkle the reserved ½ cup of crushed Whoppers evenly over the ice cream filling.
- Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until firm.
- To serve, garnish with a dollop of whipped topping and the 8 reserved whole Whoppers.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
102g
Fat
51g
Carbs
11g