Aussie Key Lime Pie Recette

A sensational twist on the classic American Key Lime Pie! This recipe combines the creamy tang of key limes with a fluffy Australian meringue topping for a delightful dessert. Adapted from a Delia Smith recipe, this pie boasts a luxuriously smooth texture thanks to a gentle baking process. Perfect for dinner parties, picnics, or any occasion, it can even be made ahead and frozen! Skip the meringue for a quicker version, but trust us – it's worth the extra effort. Prepare to impress with this stunning and surprisingly easy-to-make pie!

Préparation 30 min

Cuisson 100 min

Calories 437.1 kcal

Protéines 12g

Note Soyez le premier

190

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aussie Key Lime Pie

1 (9 inch) graham cracker crust
1/4 cup butter, melted
1/2 teaspoon lime rind, finely grated
1/2 cup lime juice, fresh squeezed (3-4 limes)
4 egg yolks
1 (14 ounce) can sweetened condensed milk
4 egg whites
1/4 cup white sugar
whipped cream (optional, for serving)
1 1/2 cups graham cracker crumbs
1/2 cup white sugar, powdered

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aussie Key Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aussie Key Lime Pie

Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie plate.
Bake for 8-10 minutes, or until lightly golden.
In a medium bowl, whisk together key lime juice, egg yolks, and sweetened condensed milk until smooth.
Pour the mixture into the prepared crust.
Bake for 15-20 minutes, or until the filling is just set around the edges but still slightly jiggly in the center. Do not overbake!
Let the pie cool completely on a wire rack.
Meanwhile, in a clean, dry bowl, beat egg whites with an electric mixer until soft peaks form.
Gradually add powdered sugar, beating until stiff, glossy peaks form.
Spread the meringue over the cooled pie filling.
If desired, you can use a kitchen torch to lightly brown the meringue.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

154g

Fat

62g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Aussie Key Lime Pie ?

Aussie Key Lime Pie prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Aussie Key Lime Pie ?

Aussie Key Lime Pie contient environ 437.1 calories par portion, avec environ 12 g de protéines, 15 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Aussie Key Lime Pie ?

Les principaux ingrédients de Aussie Key Lime Pie sont 9 Inch Graham Cracker Crusts, Butter, Lime Rind, Limes, Juice Of, Egg Yolks, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.