Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub Recette

Say goodbye to store-bought crusts! This incredibly easy whole wheat pie crust is a fantastic graham cracker substitute, perfect for creamy, dreamy fillings. Previously tested without sugar (and it failed!), this updated recipe guarantees a delicious, buttery crust every time. Ideal for pies with milk or cheese-based fillings – think rich peanut butter ricotta pie! This recipe is quick, simple, and delivers a wonderfully textured crust that elevates any dessert.

Préparation 5 min

Cuisson 15 min

Calories 172.5 kcal

Protéines 4g

Note Soyez le premier

Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub

1 1/2 cups whole wheat flour
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/2 teaspoon salt

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Comment préparer Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub

Preheat your oven to 350°F (175°C).
In a medium bowl, combine all ingredients. Mix thoroughly until the mixture resembles coarse cornmeal.
Firmly press the mixture into the bottom and up the sides of a 9-inch pie plate. Ensure an even layer for consistent baking.
For fillings that are pre-baked or no-bake: Bake the empty pie crust for 10 minutes. For fillings that require baking alongside the crust: Bake the crust for 5 minutes before adding your filling and continuing to bake according to your filling's recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Savory Pies Desserts Main Dish Easy Beginner Cook Crusts Pastry Dough 2 Grains Dietary Low Sodium Low In Something Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub ?

Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub ?

Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub contient environ 172.5 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub ?

Les principaux ingrédients de Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub sont Whole Wheat Flour, Unsalted Butter, Brown Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.