Ingrédients pour Pineapple Upside Down Cake Martini
- 2 ounces pineapple juice
- Vanilla Vodka
- .75 ounces grenadine
- Pineapple Chunks
- Maraschino Cherries
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Comment préparer Pineapple Upside Down Cake Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of pineapple juice, 1.5 ounces of vodka, and 0.75 ounces of grenadine to the shaker.
- Secure the lid tightly and shake well until the shaker is chilled.
- Strain the mixture into two chilled martini glasses.
- Garnish each martini with a spear of fresh pineapple and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
4g