Escape to paradise with this delightful Pineapple Upside-Down Cake Martini! A vibrant, fruity cocktail that captures the essence of the classic dessert in every sip. This easy-to-make recipe combines the sweetness of pineapple, the warmth of grenadine, and a kick of vodka for a truly unforgettable taste. Perfect for a girls' night in, a summer party, or a sophisticated treat any time.
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How to Make Pineapple Upside Down Cake Martini
Fill a cocktail shaker with ice.
Add 2 ounces of pineapple juice, 1.5 ounces of vodka, and 0.75 ounces of grenadine to the shaker.
Secure the lid tightly and shake well until the shaker is chilled.
Strain the mixture into two chilled martini glasses.
Garnish each martini with a spear of fresh pineapple and a maraschino cherry.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
4g
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How long does it take to make Pineapple Upside Down Cake Martini?
Pineapple Upside Down Cake Martini takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Pineapple Upside Down Cake Martini?
Pineapple Upside Down Cake Martini has approximately 138.4 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.
What ingredients do I need for Pineapple Upside Down Cake Martini?
The key ingredients for Pineapple Upside Down Cake Martini are Pineapple Juice, Vanilla Vodka, Grenadine, Pineapple Chunks, Maraschino Cherries. See the full list with measurements above.
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