Pistachio Pudding Dessert Recette

This irresistible Pistachio Pudding Dessert is a crowd-pleaser that's perfect for office parties, potlucks, or any gathering! Inspired by a co-worker's legendary recipe, this no-bake dessert features a buttery cracker crust, creamy pistachio pudding, and a delightful swirl of vanilla ice cream, all topped with cool whip and elegant chocolate curls. Get ready to impress!

Préparation 20 min

Cuisson 50 min

Calories 273.4 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pistachio Pudding Dessert

Ritz Crackers
Butter
Instant Pistachio Pudding Mix
2 cups milk (whole milk recommended)
2 cups vanilla ice cream, softened
1 (8 ounce) container Cool Whip, thawed
Chocolate Candy Bar

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Comment préparer Pistachio Pudding Dessert

Preheat oven to 350°F (175°C).
Crush graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking pan.
Bake for 12-15 minutes, or until lightly golden brown.
Remove from oven and let cool completely.
While the crust is cooling, prepare the pistachio pudding according to package directions using 2 cups of milk.
Gently fold in the softened vanilla ice cream into the pudding until combined.
Pour the pudding mixture over the cooled crust and spread evenly.
Top with thawed Cool Whip, spreading evenly across the pudding layer.
Using a vegetable peeler, create chocolate curls by shaving thin strips from a chocolate bar. Arrange chocolate curls decoratively over the top.
Refrigerate for at least 2 hours, or preferably overnight, to allow the dessert to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

53g

Fat

54g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Eggs Dairy Easy Beginner Cook Puddings And Mousses Dietary Inexpensive Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pistachio Pudding Dessert ?

Pistachio Pudding Dessert prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pistachio Pudding Dessert ?

Pistachio Pudding Dessert contient environ 273.4 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Pistachio Pudding Dessert ?

Les principaux ingrédients de Pistachio Pudding Dessert sont Ritz Crackers, Butter, Instant Pistachio Pudding Mix, Milk, Vanilla Ice Cream, Cool Whip. Consultez la liste complète avec les quantités ci-dessus.