Ingrédients pour Praline Iced Coffee
- 1 cup strong brewed coffee
- 1/2 cup heavy cream or half-and-half
- Praline Sauce
- Pecan Halves
- Hazelnut Flavored Liqueur
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Comment préparer Praline Iced Coffee
- Brew 1 cup of strong coffee and let it cool completely. Pour into ice cube trays and freeze for at least 2 hours, or until solid.
- Combine 1/2 cup heavy cream or half-and-half, 1/4 cup praline sauce (homemade or store-bought), and 6-8 coffee ice cubes in a blender.
- Add 1 tablespoon of your favorite liqueur (optional, such as Kahlúa or Baileys).
- Blend until completely smooth and creamy. Add a splash more cream or milk if needed to reach desired consistency.
- Pour into glasses filled with ice and garnish with whipped cream and a sprinkle of chopped pralines (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
10g
Carbs
0g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit American Southern United States Easy European No Cook Dinner Party Summer Smoothies Nuts Food Processor Blender Seasonal Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less
