Ingredients for Praline Iced Coffee
- 1 cup strong brewed coffee
- 1/2 cup heavy cream or half-and-half
- Praline Sauce
- Pecan Halves
- Hazelnut Flavored Liqueur
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How to Make Praline Iced Coffee
- Brew 1 cup of strong coffee and let it cool completely. Pour into ice cube trays and freeze for at least 2 hours, or until solid.
- Combine 1/2 cup heavy cream or half-and-half, 1/4 cup praline sauce (homemade or store-bought), and 6-8 coffee ice cubes in a blender.
- Add 1 tablespoon of your favorite liqueur (optional, such as Kahlúa or Baileys).
- Blend until completely smooth and creamy. Add a splash more cream or milk if needed to reach desired consistency.
- Pour into glasses filled with ice and garnish with whipped cream and a sprinkle of chopped pralines (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
10g
Carbs
0g