Praline Iced Coffee Recipe

Indulge in this luxuriously creamy praline iced coffee! This recipe blends the rich flavors of homemade (or store-bought) praline sauce with chilled coffee for a decadent treat. Perfect for a hot summer day or an afternoon pick-me-up. Easily customizable with your favorite liqueur for an extra special kick! (Pro-tip: A high-powered blender is recommended for a flawlessly smooth texture.)

Prep Time 20 mins
Cook Time 125 mins
Calories 43.7 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Praline Iced Coffee 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Iced Coffee

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How to Make Praline Iced Coffee

  1. Brew 1 cup of strong coffee and let it cool completely. Pour into ice cube trays and freeze for at least 2 hours, or until solid.
  2. Combine 1/2 cup heavy cream or half-and-half, 1/4 cup praline sauce (homemade or store-bought), and 6-8 coffee ice cubes in a blender.
  3. Add 1 tablespoon of your favorite liqueur (optional, such as Kahlúa or Baileys).
  4. Blend until completely smooth and creamy. Add a splash more cream or milk if needed to reach desired consistency.
  5. Pour into glasses filled with ice and garnish with whipped cream and a sprinkle of chopped pralines (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

10g

Carbs

0g

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