Ingrédients pour Raspberry Orange Mold
- 1 (3 ounce) package raspberry Jell-O gelatin
- 2 cups vanilla ice cream
- 1 cup fresh red raspberries, drained well
- 1/2 cup canned mandarin oranges, drained and segmented
- zest of 1 orange
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Comment préparer Raspberry Orange Mold
- In a medium bowl, prepare 1 (3 ounce) package of raspberry gelatin according to package directions, but use only 1 cup of cold water for a firmer set.
- Refrigerate the gelatin until completely firm (approximately 2 hours).
- Once firm, cut the gelatin into small cubes.
- In a blender, combine the cubed gelatin, 2 cups vanilla ice cream, and the zest of 1 orange. Blend until smooth and creamy.
- Gently fold in 1 cup of drained fresh raspberries and 1/2 cup of segmented oranges.
- Pour the mixture into a 6-cup mold (such as a Bundt pan or decorative gelatin mold).
- Refrigerate for at least 4 hours, or until completely set.
- To unmold, run the mold under warm water for a few seconds and invert onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
139g
Fat
18g
Carbs
13g