Roasted Chestnuts Oven Or Stove Top Recette

Cozy up with these perfectly roasted chestnuts! This easy recipe offers two methods – stovetop for a quick weeknight snack, or oven-roasted for a deeper, richer flavor. Enjoy these warm, nutty treats on a chilly winter evening, perfect for a snowy walk or a comforting night in. Learn how to easily peel these delicious chestnuts and avoid any explosions! This recipe uses simple ingredients and provides clear step-by-step instructions, whether you're a beginner or an experienced cook. Get ready to savor the delightful taste of fall and winter in every bite!

Préparation 10 min

Cuisson 25 min

Calories 145.6 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Chestnuts Oven Or Stove Top

1 pound of dry, firm chestnuts
Vegetable Oil
1/4 cup water (for stovetop method)
Salt to taste

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Comment préparer Roasted Chestnuts Oven Or Stove Top

**Stovetop Method:**
Rinse 1 pound of dry, firm chestnuts.
Score each chestnut with an 'X' on the flat side using a sharp knife (this prevents them from exploding).
Heat 1 tablespoon of olive oil in a large, heavy-bottomed skillet over medium-low heat.
Add the chestnuts to the skillet, cover, and cook for 15 minutes, stirring every 3-5 minutes.
Add 1/4 cup of water to the skillet, cover, and continue cooking for another 5 minutes, or until the water has evaporated and the chestnuts are tender.
Remove from heat, cover with a clean kitchen towel, and let them steam for 5 minutes.
**Oven Method:**
Preheat oven to 425°F (220°C).
Rinse 1 pound of dry, firm chestnuts.
Score each chestnut with an 'X' on the flat side.
Toss the chestnuts with 1 tablespoon of olive oil on a baking sheet.
Roast for 20-30 minutes, stirring halfway through, until tender, easy to peel, and golden brown.
Once roasted, wrap the chestnuts in a clean kitchen towel, let them sit for a few minutes, and squeeze gently to help crack the shells.
Peel while still warm and season with a pinch of salt to taste.
Serve immediately and enjoy! A glass of wine is optional but highly recommended.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European American Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Chestnuts Oven Or Stove Top ?

Roasted Chestnuts Oven Or Stove Top prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Roasted Chestnuts Oven Or Stove Top ?

Roasted Chestnuts Oven Or Stove Top contient environ 145.6 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Chestnuts Oven Or Stove Top ?

Les principaux ingrédients de Roasted Chestnuts Oven Or Stove Top sont Chestnuts, Vegetable Oil, Water, Salt. Consultez la liste complète avec les quantités ci-dessus.