Sake Martini Recette

Relive a sophisticated dinner party with this elegant Sake Martini recipe! Inspired by a cherished memory, this refreshing cocktail combines the smooth taste of sake with the crispness of vodka, elevated by a delicate cucumber garnish. Easy to make in under 5 minutes, this recipe is perfect for impressing guests or enjoying a quiet night in. Get ready to experience the perfect balance of sweet, savory, and cool.

Préparation 5 min

Cuisson 5 min

Calories 184.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sake Martini

2 ounces sake
1 ounce vodka
Cucumber
Ice Cubes

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Comment préparer Sake Martini

**Chill your martini glass:** Place your martini glass in the freezer for 10-15 minutes before making the cocktail. This will ensure your drink stays perfectly chilled.
**Muddle cucumber (optional):** Gently muddle a 1/4 of a cucumber slice in the bottom of the chilled glass (this step adds subtle cucumber notes and enhances the aroma).
**Combine ingredients:** Add 2 ounces of sake and 1 ounce of vodka to the chilled martini glass (or cocktail shaker).
**Shake (optional):** If using a cocktail shaker, add ice and shake vigorously for 10-15 seconds. This step will chill and slightly dilute the cocktail, creating a smoother texture.
**Strain (optional):** If shaken, strain the mixture into the chilled martini glass.
**Garnish and serve:** Garnish with a thin cucumber ribbon or ball. Serve immediately and enjoy!