Sake Martini Recipe

Relive a sophisticated dinner party with this elegant Sake Martini recipe! Inspired by a cherished memory, this refreshing cocktail combines the smooth taste of sake with the crispness of vodka, elevated by a delicate cucumber garnish. Easy to make in under 5 minutes, this recipe is perfect for impressing guests or enjoying a quiet night in. Get ready to experience the perfect balance of sweet, savory, and cool.

Prep Time 5 mins
Cook Time 5 mins
Calories 184.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Sake Martini 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sake Martini

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How to Make Sake Martini

  1. **Chill your martini glass:** Place your martini glass in the freezer for 10-15 minutes before making the cocktail. This will ensure your drink stays perfectly chilled.
  2. **Muddle cucumber (optional):** Gently muddle a 1/4 of a cucumber slice in the bottom of the chilled glass (this step adds subtle cucumber notes and enhances the aroma).
  3. **Combine ingredients:** Add 2 ounces of sake and 1 ounce of vodka to the chilled martini glass (or cocktail shaker).
  4. **Shake (optional):** If using a cocktail shaker, add ice and shake vigorously for 10-15 seconds. This step will chill and slightly dilute the cocktail, creating a smoother texture.
  5. **Strain (optional):** If shaken, strain the mixture into the chilled martini glass.
  6. **Garnish and serve:** Garnish with a thin cucumber ribbon or ball. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

3g