The Forktionary Angle
"A hydration powerhouse and crisp texture provider, essential for cooling down palates and adding freshness."
Definition
A long, green, and watery fruit botanically, but culinarily used as a vegetable, known for its crisp texture and refreshing taste.
Flavor Profile
The primary flavor notes for Cucumber are:
Chef’s Secret
To reduce bitterness and excess water, slice cucumbers, sprinkle with salt, and let them sit for 15-20 minutes before rinsing and patting dry.
Best Substitutes
Zucchini
Celery
Jicama
Buying Guide
Choose firm, dark green cucumbers without soft spots or blemishes. Smaller cucumbers are often less watery and have fewer seeds.