Sambuca Cafe Ole Recette

Experience a twist on the classic Sambuca cocktail! This Sambuca Cafe Ole recipe replaces the traditional white sambuca with rich black sambuca and adds a decadent cocoa powder kick. The result? A dark, intensely flavorful mocha cocktail that's both sophisticated and surprisingly easy to make. Perfect for a cozy night in or an impressive addition to your next cocktail party.

Préparation 5 min

Cuisson 5 min

Calories 176.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sambuca Cafe Ole

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Comment préparer Sambuca Cafe Ole

In a cocktail shaker, combine 2 ounces freshly brewed espresso or strong coffee, 1 ounce heavy cream, 1 ounce black sambuca, 1 ounce coffee liqueur, 1 tablespoon unsweetened cocoa powder, and a handful of ice cubes.
Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is thoroughly chilled.
Strain the mixture into two chilled shot glasses or small cocktail glasses.
Garnish with a sprinkle of cocoa powder or a coffee bean (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sambuca Cafe Ole ?

Sambuca Cafe Ole prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Sambuca Cafe Ole ?

Sambuca Cafe Ole contient environ 176.7 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Sambuca Cafe Ole ?

Les principaux ingrédients de Sambuca Cafe Ole sont Espresso Coffee, Light Cream, White Sambuca, Coffee Flavored Liqueur, Ice Cube. Consultez la liste complète avec les quantités ci-dessus.