The Forktionary Angle
"The intense, aromatic heart of countless coffee creations and a potent pick-me-up."
Definition
A concentrated coffee beverage made by forcing hot, pressurized water through finely-ground coffee beans, resulting in a rich shot with a creamy foam layer (crema).
Technical Metrics
Science: Optimal brewing temperature
195-205°F (90-96°C)
Usage: Basis for coffee drinks (latte, cappuccino)
90%
Usage: Caffeine content per 1 oz shot
~63mg
Chef’s Secret
Use a cooled shot of espresso to intensify the flavor in chocolate desserts like mousse, brownies, or tiramisu without adding excess liquid.
Buying Guide
Look for fresh roasted beans. Grind beans just before brewing for best flavor. Consider roast level (darker for traditional espresso).
Flavor Pairings
Milk Chocolate Caramel Vanilla Liqueurs
