Ingredients for Sambuca Cafe Ole
- Espresso Coffee
- Light Cream
- White Sambuca
- Coffee Flavored Liqueur
- Ice Cube
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sambuca Cafe Ole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sambuca Cafe Ole
- In a cocktail shaker, combine 2 ounces freshly brewed espresso or strong coffee, 1 ounce heavy cream, 1 ounce black sambuca, 1 ounce coffee liqueur, 1 tablespoon unsweetened cocoa powder, and a handful of ice cubes.
- Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is thoroughly chilled.
- Strain the mixture into two chilled shot glasses or small cocktail glasses.
- Garnish with a sprinkle of cocoa powder or a coffee bean (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
37g
Carbs
2g