Sambuca Cafe Ole Recipe

Experience a twist on the classic Sambuca cocktail! This Sambuca Cafe Ole recipe replaces the traditional white sambuca with rich black sambuca and adds a decadent cocoa powder kick. The result? A dark, intensely flavorful mocha cocktail that's both sophisticated and surprisingly easy to make. Perfect for a cozy night in or an impressive addition to your next cocktail party.

Prep Time 5 mins
Cook Time 5 mins
Calories 176.7 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Sambuca Cafe Ole 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sambuca Cafe Ole

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How to Make Sambuca Cafe Ole

  1. In a cocktail shaker, combine 2 ounces freshly brewed espresso or strong coffee, 1 ounce heavy cream, 1 ounce black sambuca, 1 ounce coffee liqueur, 1 tablespoon unsweetened cocoa powder, and a handful of ice cubes.
  2. Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is thoroughly chilled.
  3. Strain the mixture into two chilled shot glasses or small cocktail glasses.
  4. Garnish with a sprinkle of cocoa powder or a coffee bean (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

37g

Carbs

2g