Ingrédients pour Stinger
- 1 ounce cognac
- 1/3 ounce white crème de menthe
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Comment préparer Stinger
- Fill a chilled shot glass about 2/3 full with cognac (approximately 1 ounce).
- Gently layer 1/3 ounce of white crème de menthe on top of the cognac. Pour slowly down the back of a spoon to maintain the layering effect (optional).
- If desired, for a colder and more thoroughly mixed drink, combine the cognac and crème de menthe in a cocktail shaker with ice. Shake well and strain into your chilled shot glass.
- Garnish with a mint sprig (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
1g