Moose Milk Recette

Ring in the New Year with this decadent Moose Milk eggnog recipe! A traditional favorite enjoyed every January 1st, this creamy concoction is elevated with the perfect rum selection: Lemon Hart Dark. While other spirits like white rum, rye, can be substituted, Lemon Hart's rich notes truly complement the eggnog's spices. Prepare to impress your guests at your next New Year's Day levee with this festive and unforgettable drink! Learn how to make this classic cocktail at home with our easy-to-follow recipe.

Préparation 10 min
Cuisson 10 min
Calories 349.9 kcal
Protéines 16g
Note Soyez le premier
Moose Milk 240

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moose Milk

  • 1 batch Eggnog (as prepared by this recipe)
  • 2 cups Dark Rum
  • Half And Half Cream
  • 1 teaspoon freshly grated Nutmeg
  • Ice
  • 12 Egg Yolks
  • 1 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 2 1/2 cups Milk
  • 12 Egg Whites
  • 2 cups Heavy Cream
  • 1 1/2 cups Bourbon Whiskey
  • 1/2 cup Cognac
  • 1 tablespoon Vanilla Extract
  • Quantity to taste Extra Ground Nutmeg (for garnish)
  • Quantity to taste Extra Ground Cinnamon (for garnish)

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Comment préparer Moose Milk

  1. In a large bowl, whisk together egg yolks, sugar, nutmeg, cinnamon, and cloves until pale and thick.
  2. In a separate bowl, beat egg whites until stiff peaks form.
  3. Gradually whisk the warm milk mixture into the egg yolks, ensuring a smooth consistency.
  4. Gently fold in the whipped egg whites until just combined. Be careful not to deflate the egg whites.
  5. Stir in the heavy cream, rum, and vanilla extract.
  6. Strain the mixture through a fine-mesh sieve into a punch bowl to remove any lumps or egg bits.
  7. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld. This step is crucial!
  8. Before serving, add extra ground nutmeg to taste. Garnish with a sprinkle of nutmeg and cinnamon.
  9. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

48g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Vegetarian Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Beverages Eggs Dairy Canadian Easy Heirloom Historical Holiday Event Winter Punch Dietary Low Sodium Seasonal Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Moose Milk ?

Moose Milk prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Moose Milk ?

Moose Milk contient environ 349.9 calories par portion, avec environ 16 g de protéines, 9 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Moose Milk ?

Les principaux ingrédients de Moose Milk sont Eggnog, Dark Rum, Half And Half Cream, Nutmeg, Ice, 12 Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.

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