Stinger Recipe

Experience the electrifying zing of the Stinger cocktail! This surprisingly simple yet sophisticated shot is a delightful blend of cognac and white crème de menthe, creating a refreshingly cool and minty treat. Perfect for a sophisticated nightcap or a fun party starter, the Stinger is a must-try cocktail that will leave you wanting more. Easy to make and incredibly flavorful, this recipe is your new go-to for a quick and delicious alcoholic beverage.

Prep Time 2 mins
Cook Time 2 mins
Calories 52.6 kcal
Protein 0g
Rating Be the first
Stinger 41

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Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stinger

  • 1 ounce cognac
  • 1/3 ounce white crème de menthe

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How to Make Stinger

  1. Fill a chilled shot glass about 2/3 full with cognac (approximately 1 ounce).
  2. Gently layer 1/3 ounce of white crème de menthe on top of the cognac. Pour slowly down the back of a spoon to maintain the layering effect (optional).
  3. If desired, for a colder and more thoroughly mixed drink, combine the cognac and crème de menthe in a cocktail shaker with ice. Shake well and strain into your chilled shot glass.
  4. Garnish with a mint sprig (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Stinger?

Stinger takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Stinger?

Stinger has approximately 52.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Stinger?

The key ingredients for Stinger are Cognac, White Creme De Menthe. See the full list with measurements above.

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