Strawberry Lemonade Cake Recette

This delightful Strawberry Lemonade Cake combines the irresistible flavors of summer into one amazing dessert! Perfect for birthdays, picnics, or any special occasion, this easy-to-make cake is sure to be a crowd-pleaser. Featuring moist cake layers, a tangy cream cheese frosting with a hint of lemonade, and topped with fresh strawberries, it's the ultimate treat for strawberry and lemonade lovers. Get ready to impress your family and friends with this simple yet elegant recipe!

Préparation 30 min
Cuisson 75 min
Calories 307.8 kcal
Protéines 4g
Strawberry Lemonade Cake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Lemonade Cake

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Comment préparer Strawberry Lemonade Cake

  1. Preheat oven to the temperature specified on your boxed cake mix instructions. Prepare two 9-inch round cake pans by greasing and flouring them.
  2. Prepare cake batter according to the directions on your boxed cake mix, using the specified amount of ingredients. Divide batter evenly between the prepared cake pans.
  3. Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  4. While cakes cool, prepare the frosting: In a large bowl, beat together 8 ounces (225g) of softened cream cheese, 1/2 cup (120ml) of chilled lemonade, and a few drops of yellow food coloring until smooth and creamy.
  5. Add 10 ounces (280g) of marshmallow creme and beat until well combined. Gently fold in 2 cups (475ml) of whipped topping until smooth and fluffy.
  6. Once the cakes are completely cool, use a serrated knife to carefully cut each cake layer in half horizontally to create four layers.
  7. Place one cake layer on a serving plate or cake stand. Spread a generous layer of the frosting over the cake layer. Repeat with the remaining cake layers and frosting, ending with a layer of frosting on top.
  8. Top the cake with sliced fresh strawberries. Refrigerate for at least 30 minutes to allow the flavors to meld and the frosting to set before serving.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

91g

Fat

48g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Lemonade Cake ?

Strawberry Lemonade Cake prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Strawberry Lemonade Cake ?

Strawberry Lemonade Cake contient environ 307.8 calories par portion, avec environ 4 g de protéines, 12 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Lemonade Cake ?

Les principaux ingrédients de Strawberry Lemonade Cake sont Strawberry Cake Mix, Philadelphia Cream Cheese, Lemonade, Yellow Food Coloring, Marshmallow Creme, Cool Whip Topping. Consultez la liste complète avec les quantités ci-dessus.

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