Ingrédients pour The Original Shannon Airport Irish Coffee
- Hot Coffee
- 2 teaspoons granulated sugar
- Irish Whiskey
- Double Cream
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Comment préparer The Original Shannon Airport Irish Coffee
- Brew 6 ounces of freshly brewed, strong coffee.
- Gently heat the coffee. This helps the sugar dissolve better.
- Add 2 teaspoons of sugar to a heatproof glass (wine glass or Irish coffee glass works best).
- Pour the warm coffee into the glass until it's about halfway full.
- Stir until the sugar is completely dissolved.
- Add 1.5 ounces (44 ml) of good quality Irish whiskey. Stir gently.
- Slowly pour 2 ounces (60 ml) of chilled double (heavy) cream over the back of a spoon to create a thick layer that floats on top of the coffee. Do not stir.
- Sip slowly, enjoying the delightful blend of flavors.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
34g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Beans Eggs Dairy Easy European Dinner Party Heirloom Historical Holiday Event Romantic Vegetarian Irish Cocktails Dietary Low Sodium Low Calorie Low Carb St Patricks Day Low In Something Taste Mood Number Of Servings
