The Texican Recette

Saddle up for a taste of the Wild West with The Texican! This blazingly fast cowboy cocktail recipe combines bold flavors for a truly unforgettable experience. Perfect for a quick happy hour or a fiery fiesta, this easy-to-make drink is sure to become your new favorite.

Préparation 1 min

Cuisson 2 min

Calories 35.4 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Texican

2 ounces Tequila
ounces Cranberry Juice
1 ounce Lime Juice
.75 ounces Agave Nectar
3 dashes Angostura Bitters
sufficient quantity Ice
1 Lime Wheel
1 Chili Pepper (optional)

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Comment préparer The Texican

Fill a cocktail shaker with ice.
Add 2 ounces of tequila, 1 ounce of lime juice, 0.75 ounces of agave nectar, and 3 dashes of Angostura bitters.
Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
Strain into a chilled coupe or rocks glass.
Garnish with a lime wheel and a chili pepper (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages American Southwestern United States Tex Mex Easy Dinner Party Cocktails Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Texican ?

The Texican prend environ 3 minutes du début à la fin — environ 1 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient The Texican ?

The Texican contient environ 35.4 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour The Texican ?

Les principaux ingrédients de The Texican sont Tequila, Cranberry Juice, Lime Juice, 0.75 ounces Agave Nectar, 3 dashes Angostura Bitters, sufficient quantity Ice. Consultez la liste complète avec les quantités ci-dessus.