The Forktionary Angle
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Definition
A small, green citrus fruit with a tart, acidic flavor and aromatic zest, widely used in beverages, savory dishes, and desserts.
Sensory Profile
TasteSour, Tart, Citrusy, Slightly bitter
TextureJuicy, Firm (when whole), Zesty
AromaAromatic, Pungent, Fresh
AcidityHigh
Technical Metrics
Nutrition Facts
Per 67g (1 medium) Calories30 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.7g
Total Carbohydrate11g
Dietary Fiber2.8g
Total Sugars1.7g
Calcium33mg
Iron0.6mg
Potassium102mg
Chef’s Secret
To extract maximum juice from a lime, roll it firmly on a counter before cutting, then microwave for 10-15 seconds. Use the zest for intense flavor.
Substitutions
Best Match
Lemon
1:1Similar acidity and citrus flavor, but less floral and slightly sweeter.
Rice Vinegar
1:1 (less quantity)
Adds tartness and acidity, but lacks fresh citrus aroma and sweetness.
Citric Acid Powder
1:0.1 (to taste)
Pure sourness, use sparingly, lacks fresh flavor and liquid.
Lime Concentrate
1:1 (to taste)
Convenient, but often lacks the fresh brightness of real lime.
Buying Guide
Choose firm, heavy limes with glossy skin. Avoid those with soft spots or dull, shriveled skin. Store at room temperature or in the refrigerator.
Flavor Pairings
Tacos Guacamole Mojitos Curries Fish Salad Dressings Pies
