The Texican Recipe

Name: The Texican
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: Serves 1 or more
Ingredients: 2 ounces Tequila; ounces Cranberry Juice; 1 ounce Lime Juice; .75 ounces Agave Nectar; 3 dashes Angostura Bitters; sufficient quantity Ice; 1 Lime Wheel; 1 Chili Pepper (optional)

Saddle up for a taste of the Wild West with The Texican! This blazingly fast cowboy cocktail recipe combines bold flavors for a truly unforgettable experience. Perfect for a quick happy hour or a fiery fiesta, this easy-to-make drink is sure to become your new favorite.

Prep Time 1 mins

Cook Time 2 mins

Calories 35.4 kcal

Protein 0g

Rating 3.8 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Texican

2 ounces Tequila
ounces Cranberry Juice
1 ounce Lime Juice
.75 ounces Agave Nectar
3 dashes Angostura Bitters
sufficient quantity Ice
1 Lime Wheel
1 Chili Pepper (optional)

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How to Make The Texican

Fill a cocktail shaker with ice.
Add 2 ounces of tequila, 1 ounce of lime juice, 0.75 ounces of agave nectar, and 3 dashes of Angostura bitters.
Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
Strain into a chilled coupe or rocks glass.
Garnish with a lime wheel and a chili pepper (optional).