The Texican Recipe

Saddle up for a taste of the Wild West with The Texican! This blazingly fast cowboy cocktail recipe combines bold flavors for a truly unforgettable experience. Perfect for a quick happy hour or a fiery fiesta, this easy-to-make drink is sure to become your new favorite.

Prep Time 1 mins
Cook Time 2 mins
Calories 35.4 kcal
Protein 0g
Rating Be the first
The Texican 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Texican

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How to Make The Texican

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of tequila, 1 ounce of lime juice, 0.75 ounces of agave nectar, and 3 dashes of Angostura bitters.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled coupe or rocks glass.
  5. Garnish with a lime wheel and a chili pepper (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make The Texican?

The Texican takes about 3 minutes from start to finish — roughly 1 minutes to prepare and 2 minutes to cook.

How many calories are in The Texican?

The Texican has approximately 35.4 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for The Texican?

The key ingredients for The Texican are Tequila, Cranberry Juice, Lime Juice, 0.75 ounces Agave Nectar, 3 dashes Angostura Bitters, sufficient quantity Ice. See the full list with measurements above.

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