Ingrédients pour Toasted Almond Berry Bark
- Bittersweet Chocolate
- Sliced Almonds
- Dried Cranberries
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Comment préparer Toasted Almond Berry Bark
- Line an 8x8 inch baking pan with parchment paper or wax paper.
- In a microwave-safe bowl, melt 12 ounces of dark chocolate chips in 30-second intervals, stirring after each, until completely smooth. (Alternatively, melt chocolate in a double boiler).
- Pour the melted chocolate onto the prepared baking pan.
- Sprinkle evenly with 1/2 cup toasted sliced almonds and 1/2 cup dried berries (cranberries, blueberries, cherries, or a mix!).
- Gently tap the pan on the counter several times to distribute the almonds and berries evenly and eliminate air bubbles.
- Refrigerate for at least 1 hour, or until the chocolate is completely firm.
- Once firm, break the bark into irregular pieces.
- Store in an airtight container at room temperature for up to a week. Enjoy!
- Makes approximately 1/2 pound of bark.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
8g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Fruit American Easy Candy Chocolate Nuts Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Northeastern United States Low In Something Berries
