Spice Blend | Vegan Vegetarian Gluten Free Low Carb Keto Paleo Whole30 Diet (check for sugar/salt)

Additional Chesapeake Seasoning

N/A (Spice blend) Allergen-Free
Additional Chesapeake Seasoning

Sourcing & Taxonomy

  • Family N/A (Blend)
  • Primary Cuisine Mid-Atlantic, American
  • Seasonality Year-Round
  • Source Various ground spices (celery salt, paprika, mustard, pepper, bay leaf, etc.)

What Is Additional Chesapeake Seasoning?

A salty, spicy, and savory spice blend primarily known for seasoning seafood, especially crabs, often featuring celery salt, paprika, and black pepper.

What Does Additional Chesapeake Seasoning Taste Like?

Additional Chesapeake Seasoning has a salty, savory, subtly spicy, earthy, aromatic taste with pungent, herbal, peppery, reminiscent of shellfish aromas.

Taste
Salty, savory, subtly spicy, earthy, aromatic
Texture
Fine powder, slightly coarse
Aroma
Pungent, herbal, peppery, reminiscent of shellfish
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 tsp (3g)
Calories180 kcal
Total Fat5 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate30 g
Dietary Fiber10 g
Total Sugars5 g
Calcium150 mg
Iron8 mg
Potassium800 mg

Chef’s Secret

For a crispy, seasoned crust on fish or chicken, coat generously with Chesapeake seasoning before pan-frying or baking.

Additional Chesapeake Seasoning Substitutes & Ratios

The best substitute for Additional Chesapeake Seasoning is Old Bay Seasoning, used at a 1:1 ratio. The iconic and most direct substitute, virtually identical flavor profile.

Substitutes for Additional Chesapeake Seasoning with ratios
Substitute Ratio Best for
Old Bay Seasoning Best 1:1 The iconic and most direct substitute, virtually identical flavor profile.
Celery Salt + Paprika + Black Pepper Varies A quick homemade blend to capture the essential notes, adjust ratios for taste.
Seafood Seasoning (generic) 1:1 Similar profile designed for fish and shellfish, check ingredients for specific spices.
Poultry Seasoning (with added salt) 1:0.75 (use less) Contains similar herbs like thyme and sage, needs salt and a touch of paprika to approximate.

How to Choose & Store Additional Chesapeake Seasoning

  1. Often found alongside other spices, ensure the container is sealed.
  2. Can find low-sodium versions.

What Pairs Well With Additional Chesapeake Seasoning?

  • Crabs
  • shrimp
  • oysters
  • fish
  • fries
  • corn on the cob
  • chicken
  • deviled eggs.

Frequently Asked Questions

What does Additional Chesapeake Seasoning taste like?

Salty, savory, subtly spicy, earthy, aromatic Pungent, herbal, peppery, reminiscent of shellfish

What is a good substitute for Additional Chesapeake Seasoning?

The best substitute is Old Bay Seasoning (1:1). The iconic and most direct substitute, virtually identical flavor profile.

How do you choose and store Additional Chesapeake Seasoning?

Often found alongside other spices, ensure the container is sealed. Can find low-sodium versions.

Related Spice Blend Ingredients

Need a substitute for Additional Chesapeake Seasoning right now, or a recipe that uses it? Ask Sous, your AI sous-chef.