Spice Blend | Vegan Vegetarian Gluten Free Low Carb Keto Paleo Whole30 Diet (check for sugar/salt)

Additional Chesapeake Seasoning

N/A (Spice blend) Allergen-Free
Additional Chesapeake Seasoning

Sourcing & Taxonomy

  • Family N/A (Blend)
  • Primary Cuisine Mid-Atlantic, American
  • Seasonality Year-Round
  • Source Various ground spices (celery salt, paprika, mustard, pepper, bay leaf, etc.)

The Forktionary Angle

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Definition

A salty, spicy, and savory spice blend primarily known for seasoning seafood, especially crabs, often featuring celery salt, paprika, and black pepper.

Sensory Profile

TasteSalty, savory, subtly spicy, earthy, aromatic
TextureFine powder, slightly coarse
AromaPungent, herbal, peppery, reminiscent of shellfish
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (3g)
Calories180 kcal
Total Fat5 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate30 g
Dietary Fiber10 g
Total Sugars5 g
Calcium150 mg
Iron8 mg
Potassium800 mg

Chef’s Secret

For a crispy, seasoned crust on fish or chicken, coat generously with Chesapeake seasoning before pan-frying or baking.

Substitutions

Best Match

Old Bay Seasoning

1:1

The iconic and most direct substitute, virtually identical flavor profile.

Celery Salt + Paprika + Black Pepper

Varies

A quick homemade blend to capture the essential notes, adjust ratios for taste.

Seafood Seasoning (generic)

1:1

Similar profile designed for fish and shellfish, check ingredients for specific spices.

Poultry Seasoning (with added salt)

1:0.75 (use less)

Contains similar herbs like thyme and sage, needs salt and a touch of paprika to approximate.

Buying Guide

Often found alongside other spices, ensure the container is sealed. Can find low-sodium versions.

Flavor Pairings

Crabs shrimp oysters fish fries corn on the cob chicken deviled eggs.