The Forktionary Angle
"The small red bean with a big sweet side."
Definition
Small, reddish-brown legumes with a sweet, nutty flavor, widely used in Asian cuisines for both savory dishes and sweet desserts.
Flavor Profile
The primary flavor notes for Adzuki Beans are:
Chef’s Secret
For a perfectly smooth anko, peel the beans after soaking but before cooking; the skins can add a slightly gritty texture.
Best Substitutes
Small Red Kidney Beans
Black-Eyed Peas
Buying Guide
Available dried or canned. For dried, check for uniform size and color, free from debris. Canned should be low-sodium.