Adzuki Bean Stew With Okra Recipe

Ingredients for Adzuki Bean Stew With Okra

• 1 tablespoon olive oil
• 1 medium onion, chopped
• Fresh Ginger
• Dried Oregano
• Cayenne Pepper
• Ground Cinnamon
• Adzuki Beans
• Braggs Liquid Aminos
• Vegetable Broth
• 1 cup fresh okra, sliced
• Cooked Brown Rice

How to Make Adzuki Bean Stew With Okra

1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 1 tablespoon of grated fresh ginger.
2. Cook for 5 minutes, or until the onions are softened and translucent.
3. Stir in 1 teaspoon dried oregano, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon ground cinnamon.
4. Cook for 1 minute, stirring constantly, until fragrant.
5. Add 1 (15-ounce) can of adzuki beans (drained and rinsed), 1 tablespoon Bragg Liquid Aminos (or soy sauce), 1 cup vegetable broth, and 1 cup of fresh okra, sliced.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the okra is tender.
7. Serve hot over cooked brown rice. Garnish with a drizzle of tahini sauce, sliced cucumber, and/or avocado, if desired.