Forktionary

Aioli

N/A (Emulsion) Sauce, Condiment, Emulsion

Aioli Sauce, Condiment, Emulsion

At a Glance

  • Category Sauce, Condiment, Emulsion

The Forktionary Angle

"Beyond mayonnaise: aioli elevates dishes with its pungent, creamy embrace."

Definition

A Mediterranean sauce traditionally made with garlic, olive oil, and often egg yolk, emulsified to a creamy consistency, similar to mayonnaise.

Culinary Use Excellent as a dip for fries, spread for sandwiches, or accompaniment for seafood.
Science Fact An emulsion where oil droplets are suspended in a water-based matrix, stabilized by lecithin (from egg yolk).
Storage Store homemade aioli refrigerated for up to 3-5 days; commercial for longer.

Flavor Profile

The primary flavor notes for Aioli are:

Garlicky Rich Creamy Tangy Pungent

Chef’s Secret

For an extra smooth and stable aioli, use room-temperature egg yolks and slowly drizzle in oil.

Best Substitutes

Mayonnaise + fresh minced garlic

Ratio 1:1

Garlic sour cream dip

Ratio 1:1

Buying Guide

Check for real olive oil and egg yolks in the ingredient list. Refrigerated section.

Culinary Pairings

French Fries Roasted Vegetables Seafood Sandwiches Burgers Grilled Meats Artichokes

Recipes Using Aioli

Wolfpack Pork Sandwich image 107
Course Course Lunch Sandwiches

Wolfpack Pork Sandwich

Game day just got a whole lot tastier! This Wolfpack Pork Sandwich recipe delivers tender, juicy pulled pork, perfect for your next tailgate party. Marinate the pork loin the day before for maximum flavor, then quickly reheat on the grill, or cook it whole for an impressive centerpiece. Chef Dale's recipe ensures effortless grilling and mouthwatering results – guaranteed to be a touchdown with your crowd!

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Take Me To Spain Tortilla Espanola 5Fix image 111
Dinner Party Cheese Occasion 30 Minutes Or Less

Take Me To Spain Tortilla Espanola 5Fix

Craving authentic Spanish flavors? This 5-ingredient Tortilla Española recipe is a game-changer! A simple yet stunning potato and egg omelette, perfect as a tapas appetizer or light meal. The secret? Perfectly cooked potatoes nestled in fluffy eggs, then served with a zesty garlic aioli for dipping. This easy recipe is perfect for beginner cooks and seasoned chefs alike. Get ready to be transported to Spain!

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