Ingredients for Wolfpack Pork Sandwich
- 2 (1 pound) pork tenderloins
- Marinade (for 2 (1 pound) pork tenderloins)
- 1 cup orange juice
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon cayenne pepper
- Aioli (for 4 Kaiser rolls)
- 1/2 cup mayonnaise
- 1 tablespoon Tabasco sauce
- 1 teaspoon sugar
- 1 teaspoon prepared horseradish
- 2 green onions, chopped
- 4 Kaiser rolls, split and toasted
- 1 tomato, sliced
- 4 leaves lettuce
- 1/2 Vidalia onion, sliced thin
- Coleslaw, as desired
- BBQ sauce, as desired
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How to Make Wolfpack Pork Sandwich
- In a large bowl, whisk together the marinade ingredients (see below).
- Place the pork loin in a large resealable bag or container, and pour the marinade over it, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- If grilling the next day, remove the pork from the marinade and discard the marinade.
- Preheat your grill to medium heat (approximately 350°F).
- For reheating: Slice the marinated pork loin into 1/2-inch thick slices. Grill for 2-3 minutes per side, until heated through and slightly charred.
- For grilling whole: Place the pork loin on the preheated grill. Grill for approximately 1 hour and 15 minutes, turning every 20 minutes, until the internal temperature reaches 145°F.
- Remove the pork from the grill and let it rest for 10-15 minutes before slicing.
- Shred the pork with two forks. Serve on your favorite buns with your favorite coleslaw or BBQ sauce.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
90g
Fat
19g
Carbs
20g
