Forktionary

Wolfpack Pork Sandwich Recipe

Game day just got a whole lot tastier! This Wolfpack Pork Sandwich recipe delivers tender, juicy pulled pork, perfect for your next tailgate party. Marinate the pork loin the day before for maximum flavor, then quickly reheat on the grill, or cook it whole for an impressive centerpiece. Chef Dale's recipe ensures effortless grilling and mouthwatering results – guaranteed to be a touchdown with your crowd!

Prep Time 60 mins
Cook Time 500 mins
Calories 544.2 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Wolfpack Pork Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Wolfpack Pork Sandwich

  • Pork Tenderloin
  • Marinade
  • Orange Juice
  • Soy Sauce
  • Garlic
  • Dijon Mustard
  • Honey
  • Cayenne
  • Aioli
  • Mayonnaise
  • Tabasco Sauce
  • Sugar
  • Prepared Horseradish
  • Green Onions
  • Kaiser Rolls
  • Tomatoes
  • Lettuce
  • Vidalia Onion

How to Make Wolfpack Pork Sandwich

  1. In a large bowl, whisk together the marinade ingredients (see below).
  2. Place the pork loin in a large resealable bag or container, and pour the marinade over it, ensuring it's fully coated.
  3. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  4. If grilling the next day, remove the pork from the marinade and discard the marinade.
  5. Preheat your grill to medium heat (approximately 350°F).
  6. For reheating: Slice the marinated pork loin into 1/2-inch thick slices. Grill for 2-3 minutes per side, until heated through and slightly charred.
  7. For grilling whole: Place the pork loin on the preheated grill. Grill for approximately 1 hour and 15 minutes, turning every 20 minutes, until the internal temperature reaches 145°F.
  8. Remove the pork from the grill and let it rest for 10-15 minutes before slicing.
  9. Shred the pork with two forks. Serve on your favorite buns with your favorite coleslaw or BBQ sauce.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

90g

Fat

19g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Course Lunch Sandwiches