Forktionary

Beef With Potato Tagine Recipe

Experience the rich, aromatic flavors of Morocco with this Beef with Potato Tagine! Tender beef cubes simmer in a deeply flavorful sauce, perfectly complemented by fluffy potato wedges and a vibrant blend of spices. Adapted from beloved recipes (#260654 and #349928), this tagine is a hearty and satisfying meal perfect for a cozy night in or a special occasion. Get ready to be transported to a Moroccan souk with every bite!

Prep Time 20 mins
Cook Time 107 mins
Calories 716.5 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Beef With Potato Tagine 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Potato Tagine

  • 2 tablespoons Ground Cumin
  • 1 teaspoon Paprika
  • 1 tablespoon Ground Coriander
  • Garlic Powder (not specified in recipe)
  • 1/2 teaspoon Salt
  • Fresh Black Pepper (not specified in recipe)
  • 1/2 teaspoon Cinnamon
  • Allspice (not specified in recipe)
  • 1/4 teaspoon Cayenne pepper (optional)
  • 1 1/2 lbs Beef Stew Meat
  • 1 large Onion, chopped
  • 2 tablespoons Olive Oil
  • 2 cups Water (plus 1 cup more if needed)
  • 1 Beef Bouillon Cube
  • 2 tablespoons Tomato Paste
  • 1/4 cup Fresh Parsley, chopped (plus extra for garnish)
  • 1/4 cup Fresh Cilantro, chopped (plus extra for garnish)
  • 1 (28 ounce) can Crushed Tomatoes
  • 2 lbs Small Potatoes, quartered
  • 1 teaspoon Turmeric
  • 1 teaspoon Ginger

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How to Make Beef With Potato Tagine

  1. **Prepare the Spice Mix:** In a small bowl, combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon turmeric, 1 teaspoon ginger, 1 teaspoon paprika, 1/2 teaspoon cinnamon, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt. Set aside 1/3 of the spice mix.
  2. **Season the Beef:** Rub the remaining spice mix generously over 1.5 lbs of cubed beef chuck.
  3. **Brown the Beef:** Heat 2 tablespoons of olive oil in a tagine or large, oven-safe pot over medium-low heat. Brown the beef cubes and 1 large chopped onion for 7 minutes, until lightly browned.
  4. **Simmer the Sauce:** Stir in 2 cups of water, 1 beef bouillon cube, 2 tablespoons of tomato paste, 1/2 teaspoon of the reserved spice mix, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh cilantro.
  5. **First Simmer:** Bring to a simmer, cover, and cook for 30 minutes.
  6. **Add Tomatoes and Potatoes:** Uncover the tagine. Stir in 1 (28 ounce) can of crushed tomatoes and another cup of water if needed. Sprinkle 2 lbs of small, quartered potatoes with the reserved spice mix.
  7. **Final Simmer:** Place the potatoes on top of the meat. Cover and cook for another hour, or until the beef is fork-tender and the potatoes are cooked through.
  8. **Serve:** Garnish with extra fresh parsley and cilantro before serving. Enjoy with crusty bread to soak up the delicious sauce!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

19g

Fat

81g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat African Moroccan One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Potatoes Vegetables African Dietary One Dish Meal Low Sodium Low Carb Low In Something Meat Onions 4 Hours Or Less