What Is Aji Panca Chilis?
A mild, smoky, and fruity Peruvian chili pepper, typically used dried, lending a deep reddish-brown color to dishes.
What Does Aji Panca Chilis Taste Like?
Aji Panca Chilis has a fruity,earthy,smoky,mildly spicy taste with smoky,fruity,earthy aromas.
- Taste
- Fruity,Earthy,Smoky,Mildly Spicy
- Texture
- Leathery (dried),Smooth (paste)
- Aroma
- Smoky,Fruity,Earthy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1 tbsp (6g) groundChef’s Secret
For best flavor from dried aji panca, rehydrate in hot water, then blend into a paste.
Aji Panca Chilis Substitutes & Ratios
The best substitute for Aji Panca Chilis is Aji Amarillo (paste/dried), used at a 1:1 ratio. Another Peruvian chili, fruitier and brighter, slightly hotter. Best culinary match.
| Substitute | Ratio | Best for |
|---|---|---|
| Aji Amarillo (paste/dried) Best | 1:1 | Another Peruvian chili, fruitier and brighter, slightly hotter. Best culinary match. |
| Guajillo Chili (dried) | 1:1 | Mexican chili with similar mild heat, fruity and smoky notes, good for color. |
| Ancho Chili (dried) | 1:1 | Dried poblano, provides mild heat, deep color, and rich, earthy flavor. |
| Smoked Paprika + Dash Cayenne | 1:1 + to taste | Pantry staple for smoky flavor and mild warmth, lacks the distinct fruitiness. |
How to Choose & Store Aji Panca Chilis
Typically found dried or as a paste in Latin American markets or specialty stores.
What Pairs Well With Aji Panca Chilis?
- Fish
- Chicken
- Pork
- Potatoes
- Corn
- Cilantro
- Lime.
Frequently Asked Questions
What does Aji Panca Chilis taste like?
Fruity,Earthy,Smoky,Mildly Spicy Smoky,Fruity,Earthy
What is a good substitute for Aji Panca Chilis?
The best substitute is Aji Amarillo (paste/dried) (1:1). Another Peruvian chili, fruitier and brighter, slightly hotter. Best culinary match.
How do you choose and store Aji Panca Chilis?
Typically found dried or as a paste in Latin American markets or specialty stores.