Spice | Vegan Gluten Free Low Calorie

Aleppo Peppers

Capsicum annuum Allergen-Free
Aleppo Peppers

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Middle Eastern|Mediterranean
  • Seasonality Year-Round
  • Source Capsicum annuum

What Is Aleppo Peppers?

Dried, coarsely ground chili flakes with a moderate heat level, fruity undertones, and a slightly salty, tangy flavor, originating from Syria.

"These vibrant flakes offer a nuanced warmth and a sun-kissed fruitiness, providing a gentle heat that enhances rather than overwhelms."

What Does Aleppo Peppers Taste Like?

Fruity, earthy, slightly tangy, mild-medium heat

Taste
Fruity, Moderate Heat, Tangy, Salty, Slightly Sweet
Texture
Flaky, Soft
Aroma
Earthy, Fruity, Mild Chili
Acidity
Low

Technical Metrics

Culinary Origin

Syria & Turkey

Scoville Heat Units

10,000 SHU

Storage (Shelf Life)

2-3 years (whole), 1-2 years (flaked)

Nutrition Facts

Per 2g (1 tsp)
Calories320 kcal
Total Fat17 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate57 g
Dietary Fiber28 g
Total Sugars10 g
Calcium200 mg
Iron10 mg
Potassium2000 mg

Chef’s Secret

Toast Aleppo peppers lightly in oil before adding to dishes to enhance their fruity aroma and deepen their color without increasing bitterness.

Aleppo Peppers Substitutes & Ratios

The best substitute for Aleppo Peppers is Marash Pepper, used at a 1:1 ratio. Very similar heat and fruitiness, often considered a direct substitute

Substitutes for Aleppo Peppers with ratios
Substitute Ratio Best for
Marash Pepper Best 1:1 Very similar heat and fruitiness, often considered a direct substitute
Smoked Paprika + Red Pepper Flakes 1:1 Combines smokiness, mild heat, and color, less fruity
Ancho Chili Powder 1:1 Deeper, richer fruitiness and mild heat, different texture
Korean Gochugaru 1:1 Similar flakiness and color, often spicier, can be less fruity

How to Choose & Store Aleppo Peppers

Purchase from reputable spice merchants; look for deep red, slightly oily flakes with a fruity aroma.

What Pairs Well With Aleppo Peppers?

  • Hummus
  • Kebabs
  • Grilled Vegetables
  • Eggs
  • Pasta
  • Pizza
  • Middle Eastern & Mediterranean dishes

Frequently Asked Questions

What does Aleppo Peppers taste like?

Fruity, earthy, slightly tangy, mild-medium heat Earthy, Fruity, Mild Chili

What is a good substitute for Aleppo Peppers?

The best substitute is Marash Pepper (1:1). Very similar heat and fruitiness, often considered a direct substitute

How do you choose and store Aleppo Peppers?

Purchase from reputable spice merchants; look for deep red, slightly oily flakes with a fruity aroma.

Recipes Using Aleppo Peppers

Independence Day Taste Mood European Greek

Andros Island Shrimp Baked In Tomato Sauce W Feta

Escape to the sun-drenched shores of Andros Island with this irresistible baked shrimp dish! Inspired by upscale Greek taverns, this recipe delivers a taste of the Aegean. Succulent shrimp are bathed in a vibrant tomato sauce, then baked to bubbly perfection with salty feta cheese. Serve in individual gratin dishes for an elegant presentation, perfect for a romantic dinner or a special occasion. The scrumptious sauce is begging to be sopped up with crusty bread – you've been warned! This adaptation of a classic Greek island recipe is sure to become a new favorite.

See Complete Recipe

Related Spice Ingredients

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