Spice | Vegan Gluten Free Low Calorie

Aleppo Peppers

Capsicum annuum Allergen-Free
Aleppo Peppers

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Middle Eastern|Mediterranean
  • Seasonality Year-Round
  • Source Capsicum annuum

The Forktionary Angle

"These vibrant flakes offer a nuanced warmth and a sun-kissed fruitiness, providing a gentle heat that enhances rather than overwhelms."

Definition

Dried, coarsely ground chili flakes with a moderate heat level, fruity undertones, and a slightly salty, tangy flavor, originating from Syria.

Sensory Profile

TasteFruity, Moderate Heat, Tangy, Salty, Slightly Sweet
TextureFlaky, Soft
AromaEarthy, Fruity, Mild Chili
AcidityLow

Technical Metrics

Culinary Origin

Syria & Turkey

Scoville Heat Units

10,000 SHU

Storage (Shelf Life)

2-3 years (whole), 1-2 years (flaked)

Nutrition Facts

Per 2g (1 tsp)
Calories320 kcal
Total Fat17 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate57 g
Dietary Fiber28 g
Total Sugars10 g
Calcium200 mg
Iron10 mg
Potassium2000 mg

Chef’s Secret

Toast Aleppo peppers lightly in oil before adding to dishes to enhance their fruity aroma and deepen their color without increasing bitterness.

Substitutions

Best Match

Marash Pepper

1:1

Very similar heat and fruitiness, often considered a direct substitute

Smoked Paprika + Red Pepper Flakes

1:1

Combines smokiness, mild heat, and color, less fruity

Ancho Chili Powder

1:1

Deeper, richer fruitiness and mild heat, different texture

Korean Gochugaru

1:1

Similar flakiness and color, often spicier, can be less fruity

Buying Guide

Purchase from reputable spice merchants; look for deep red, slightly oily flakes with a fruity aroma.

Flavor Pairings

Hummus Kebabs Grilled Vegetables Eggs Pasta Pizza Middle Eastern & Mediterranean dishes

Recipes Using Aleppo Peppers

Andros Island Shrimp Baked In Tomato Sauce W Feta image 141
European Occasion Lunch Shrimp

Andros Island Shrimp Baked In Tomato Sauce W Feta

Escape to the sun-drenched shores of Andros Island with this irresistible baked shrimp dish! Inspired by upscale Greek taverns, this recipe delivers a taste of the Aegean. Succulent shrimp are bathed in a vibrant tomato sauce, then baked to bubbly perfection with salty feta cheese. Serve in individual gratin dishes for an elegant presentation, perfect for a romantic dinner or a special occasion. The scrumptious sauce is begging to be sopped up with crusty bread – you've been warned! This adaptation of a classic Greek island recipe is sure to become a new favorite.

See Complete Recipe