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Andros Island Shrimp Baked In Tomato Sauce W Feta Recipe

Escape to the sun-drenched shores of Andros Island with this irresistible baked shrimp dish! Inspired by upscale Greek taverns, this recipe delivers a taste of the Aegean. Succulent shrimp are bathed in a vibrant tomato sauce, then baked to bubbly perfection with salty feta cheese. Serve in individual gratin dishes for an elegant presentation, perfect for a romantic dinner or a special occasion. The scrumptious sauce is begging to be sopped up with crusty bread – you've been warned! This adaptation of a classic Greek island recipe is sure to become a new favorite.

Prep Time 15 mins
Cook Time 25 mins
Calories 324.3 kcal
Protein 54g
Rating 4.9 (13 Reviews)
Andros Island Shrimp Baked In Tomato Sauce W Feta 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andros Island Shrimp Baked In Tomato Sauce W Feta

  • 2 tablespoons olive oil
  • 1 medium onion
  • 1/2 teaspoon Aleppo pepper flakes
  • 2 cloves garlic
  • 1 pound shrimp
  • 1 (28-ounce) can crushed tomatoes
  • 4 ounces crumbled feta cheese
  • Cream
  • 2 tablespoons fresh parsley
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Andros Island Shrimp Baked In Tomato Sauce W Feta

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté 1 medium onion, chopped, for 5 minutes until softened.
  3. Add 1/2 teaspoon of Aleppo pepper flakes (or red pepper flakes) and 2 cloves of minced garlic. Sauté for 30 seconds until fragrant.
  4. Add 1 pound of shrimp (peeled and deveined) and sauté for 2 minutes until pink.
  5. Stir in 1 (28-ounce) can of crushed tomatoes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer for 2 minutes, or until the sauce slightly thickens.
  6. Transfer the shrimp mixture to a baking dish (or four individual gratin dishes).
  7. Bake for 10 minutes, or until the sauce is bubbly and heated through.
  8. Sprinkle 4 ounces of crumbled feta cheese over the top.
  9. Bake for another 2-3 minutes, or until the feta is melted and slightly golden.
  10. Garnish with 2 tablespoons of chopped fresh parsley and a squeeze of fresh lemon juice before serving. Enjoy with crusty bread for dipping!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

10g

Fat

29g

Carbs

2g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes European Mediterranean Healthy Gluten Free Keto Summer Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Seafood Greek European Holiday Event Romantic Shrimp New Years Independence Day Shellfish Taste Mood