Andros Island Shrimp Baked In Tomato Sauce W Feta Recipe

Ingredients for Andros Island Shrimp Baked In Tomato Sauce W Feta

• Olive Oil
• 1 medium onion, chopped
• Aleppo Pepper
• Garlic Cloves
• Medium Shrimp
• Tomatoes
• 4 ounces crumbled feta cheese
• Cream
• Fresh Parsley
• Fresh lemon juice to taste
• 1 teaspoon salt

How to Make Andros Island Shrimp Baked In Tomato Sauce W Feta

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté 1 medium onion, chopped, for 5 minutes until softened.
3. Add 1/2 teaspoon of Aleppo pepper flakes (or red pepper flakes) and 2 cloves of minced garlic. Sauté for 30 seconds until fragrant.
4. Add 1 pound of shrimp (peeled and deveined) and sauté for 2 minutes until pink.
5. Stir in 1 (28-ounce) can of crushed tomatoes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer for 2 minutes, or until the sauce slightly thickens.
6. Transfer the shrimp mixture to a baking dish (or four individual gratin dishes).
7. Bake for 10 minutes, or until the sauce is bubbly and heated through.
8. Sprinkle 4 ounces of crumbled feta cheese over the top.
9. Bake for another 2-3 minutes, or until the feta is melted and slightly golden.
10. Garnish with 2 tablespoons of chopped fresh parsley and a squeeze of fresh lemon juice before serving. Enjoy with crusty bread for dipping!