Ingredients for Avocado Dip Spread
- 2 ripe avocados
- 1 medium tomato
- 1 jalapeño pepper
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- salt to taste
- pepper to taste
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How to Make Avocado Dip Spread
- Halve and pit 2 ripe avocados. Roughly chop.
- Dice 1 medium tomato.
- Halve 1 jalapeño pepper, remove seeds and membranes (for less heat, remove more), and finely dice.
- Add the juice of 1 lime (about 2 tablespoons).
- Stir in 1/4 cup chopped fresh cilantro.
- Season generously with salt and pepper to taste.
- Gently mash the mixture with a fork to your desired consistency (chunky or smooth).
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
16g
Carbs
5g