Forktionary

Alligator Meat

Alligator mississippiensis Meat

Alligator Meat Meat

At a Glance

  • Category Meat

The Forktionary Angle

"Exotic Delicacy: The Taste of the Louisiana Bayou."

Definition

A lean, firm white meat from alligators, often described as a cross between chicken and fish, popular in Southern US cuisine.

Frozen Shelf Life Up to 9-12 months when properly frozen and vacuum-sealed.
Popular Cuts Tail meat is the most popular, prized for its tenderness.
Protein Content High in protein and low in fat, comparable to chicken breast.

Flavor Profile

The primary flavor notes for Alligator Meat are:

Mild Gamey Firm Slightly Sweet

Chef’s Secret

Brine alligator tail meat for at least 2-4 hours before cooking to tenderize it and prevent it from drying out, especially when grilling or frying.

Best Substitutes

Chicken Breast

texture similarity

Frog Legs

flavor similarity

Pork Loin

texture similarity

Buying Guide

Purchase from reputable suppliers. Look for firm, light-colored meat. Ensure it's frozen solid or freshly prepared.

Culinary Pairings

Frying Grilling Stews Gumbos Étouffées Jambalaya Tacos

Recipes Using Alligator Meat

Alligator Hush Puppies image 113
Meat Cuisine 60 Minutes Or Less Main Ingredient

Alligator Hush Puppies

Experience the unique flavor of the Louisiana bayou with these crispy, savory Alligator Hush Puppies! This recipe, originally from the 2003 Texas Gatorfest, delivers a delightful twist on a Southern classic. Perfectly seasoned alligator meat is nestled in a golden-brown cornmeal batter, creating a truly unforgettable taste. Easy to follow instructions ensure hush puppy perfection every time. Get ready to impress your friends and family with this exciting and delicious recipe!

See Complete Recipe